How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken (Crock Pot)?

You need 8 ingredients. The key ingredients include: 6 chicken breasts, boned and skinned, ½ teaspoon ginger, 1 teaspoon salt, pepper, and more.

Is Orange Chicken (Crock Pot) suitable as meat & poultry?

Yes, Orange Chicken (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken (Crock Pot) Recipe

Name: Orange Chicken (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and skinned; ½ teaspoon ginger; 1 teaspoon salt; pepper; 8 ounces frozen concentrate orange juice; 1 ½ cups coconut, Shredded; 2 cups mandarin oranges or 2 cups canned mandarin oranges; 2 green onions, chopped

Try this homemade Orange Chicken (Crock Pot) recipe the whole family will love. Made with chicken breasts, ginger, salt and pepper. Easy step-by-step in…

This Orange Chicken (Crock Pot) relies on simple, everyday ingredients such as ginger, salt, pepper and coconut, shredded. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned and skinned
½ teaspoon ginger
1 teaspoon salt
pepper
8 ounces frozen concentrate orange juice
1 ½ cups coconut, Shredded
2 cups mandarin oranges or 2 cups canned mandarin oranges
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange Chicken (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions