Orange Chicken Breasts

1. 1

   Place chicken breasts in small roaster with a drizzle of olive oil.

2. 2

   Sprinkle paprika, onion powder, salt and pepper on top of chicken breasts.

3. 3

   Slice mushrooms and place around chicken.

4. 4

   Roast in oven at 375* with lid on for 30 minutes.

5. 5

   Remove lid and roast for another 15 minutes.

6. 6

   Remove breasts, place on plate and cover with tin foil.

7. 7

   Drain grease from roaster but leave in juices.

8. 8

   Add orange juice and chicken broth, give a stir and bring to a boil over medium heat.

9. 9

   Boil down, about 5 - 10 minutes until a syrup sauce develops.

10. 10

    Add 1 tsp butter and stir.

11. 11

    Serve drizzled over chicken breasts and rice.

No additional tips available.