Chinese Pork And Vegetables Recipe

Name: Chinese Pork And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 med. green pepper, cut into strips; 1 c. radish slices; 1 med. onion, cut into wedges; 8 ounce. can water chestnuts, liquid removed and halved; 3 c. warm cooked rice; 1 c. mushroom halves; 1 pound boneless pork shoulder, cut into 1/2 inch strips; 3/4 c. thick and spicy barbecue sauce; 3 tbsp. soy sauce; 1/4 teaspoon grnd ginger; 1/4 teaspoon crushed red pepper

Servings: persons

3 tbsp. oil
1 med. green pepper, cut into strips
1 c. radish slices
1 med. onion, cut into wedges
8 ounce. can water chestnuts, liquid removed and halved
3 c. warm cooked rice
1 c. mushroom halves
1 pound boneless pork shoulder, cut into 1/2 inch strips
3/4 c. thick and spicy barbecue sauce
3 tbsp. soy sauce
1/4 teaspoon grnd ginger
1/4 teaspoon crushed red pepper

1
Heat 2 Tbsp.
2
oil in wok or possibly large skillet over medium-high heat.
3
Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender.
4
Add in water chestnuts and mushrooms; stir-fry 1 minute.
5
Remove vegetables from pan.
6
Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender.
7
Stir in vegetables and all other ingredients except rice.
8
Simmer 1 minute, stirring occasionally.
9
Serve over rice.

1059

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. oil, 1 med. green pepper, cut into strips, 1 c. radish slices, 1 med. onion, cut into wedges, and more.

Yes, Chinese Pork And Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!