Chinese Pork And Vegetables Recipe Recipe

Name: Chinese Pork And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 med. green pepper, cut into strips; 1 c. radish slices; 1 med. onion, cut into wedges; 8 ounce. can water chestnuts, liquid removed and halved; 3 c. warm cooked rice; 1 c. mushroom halves; 1 pound boneless pork shoulder, cut into 1/2 inch strips; 3/4 c. thick and spicy barbecue sauce; 3 tbsp. soy sauce; 1/4 teaspoon grnd ginger; 1/4 teaspoon crushed red pepper

Servings: persons

3 tbsp. oil
1 med. green pepper, cut into strips
1 c. radish slices
1 med. onion, cut into wedges
8 ounce. can water chestnuts, liquid removed and halved
3 c. warm cooked rice
1 c. mushroom halves
1 pound boneless pork shoulder, cut into 1/2 inch strips
3/4 c. thick and spicy barbecue sauce
3 tbsp. soy sauce
1/4 teaspoon grnd ginger
1/4 teaspoon crushed red pepper

1
Heat 2 Tbsp.
2
oil in wok or possibly large skillet over medium-high heat.
3
Add in peppers, radishes and onions, stir-fry 3 to 5 min or possibly till crisp-tender.
4
Add in water chestnuts and mushrooms; stir-fry 1 minute.
5
Remove vegetables from pan.
6
Add in remaining oil and pork to pan; stir-fry 9 to 10 min or possibly till tender.
7
Stir in vegetables and all other ingredients except rice.
8
Simmer 1 minute, stirring occasionally.
9
Serve over rice.

1059

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp. oil, 1 med. green pepper, cut into strips, 1 c. radish slices, 1 med. onion, cut into wedges, and more.

Yes, Chinese Pork And Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Vegetables Recipe

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