Orange Chicken Almondine

1. 1

   Marinate the chicken breasts with the Italian dressing overnight.

2. 2

   Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.

3. 3

   Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.

4. 4

   In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.

5. 5

   In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.

6. 6

   Add the chicken back to the orange sauce mixture to coat.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.