Herbed Chicken Legs

1. 1

   Sprinkle legs with salt and pepper.

2. 2

   Turn them in oil to coat. Arrange skin side down in one layer in a baking dish.

3. 3

   Place in a 425u00b0 oven and bake 50 minutes.

4. 4

   Turn skin side up and sprinkle with mixture of bread crumbs, onion, garlic, parsley, thyme and rosemary.

5. 5

   Bake 1/2 hour longer.

6. 6

   Baste and cook another 10 minutes longer.

7. 7

   Pour around (not over) 1/3 cup dry white wine and bake 10 minutes longer.

8. 8

   Total cooking time is 1 hour and 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.