Spicy Green Beans with Ground Turkey Recipe

Name: Spicy Green Beans with Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Oil; 4 cloves Garlic, Minced; 1 piece Ginger, About 4-inches, Finely Chopped; 4 whole Scallions, Chopped; 14 pieces Dried Chili, Left Whole; 7 ounces, weight Extra-Lean Ground Turkey; 3/4 pounds, 2-18 ounces, weight Green Beans, Stems Removed And Cut Into 6cm Segments; 2 Tablespoons Cooking Wine; 2 Tablespoons Soy Sauce; 1 Tablespoon Oyster Sauce; 2 teaspoons Sugar; 2 Tablespoons Water; 2 whole Chilli Pepper, Stem And Seeds Removed Then Thinly Sliced

Servings: persons

4 Tablespoons Oil
4 cloves Garlic, Minced
1 piece Ginger, About 4-inches, Finely Chopped
4 whole Scallions, Chopped
14 pieces Dried Chili, Left Whole
7 ounces, weight Extra-Lean Ground Turkey
3/4 pounds, 2-18 ounces, weight Green Beans, Stems Removed And Cut Into 6cm Segments
2 Tablespoons Cooking Wine
2 Tablespoons Soy Sauce
1 Tablespoon Oyster Sauce
2 teaspoons Sugar
2 Tablespoons Water
2 whole Chilli Pepper, Stem And Seeds Removed Then Thinly Sliced

1
1.
2
In a frying pan, heat oil on medium heat.
3
Once its hot add garlic, ginger, scallions and dried chilies.
4
Heat until fragrant, about 1 minute.
5
2.
6
Add ground turkey and fry for 3 minutes, breaking up the meat while you fry it.
7
Add beans, wine, soy sauce, oyster sauce and sugar and stir to combine.
8
Raise heat up to high.
9
Add 2 tablespoons of water, put the lid on the pan and let the mixture simmer for about 8 minutes.
10
Shake the pan occasionally with the lid on so the meat doesnt burn.
11
3.
12
Sprinkle fresh red chili peppers on top to serve.
13
Note: Dried chilies look like shrivelled-up versions of whole red chilies.
14
Recipe adapted from Ichigo Shortcake.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tablespoons Oil, 4 cloves Garlic, Minced, 1 piece Ginger, About 4-inches, Finely Chopped, 4 whole Scallions, Chopped, and more.

Yes, Spicy Green Beans with Ground Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Green Beans with Ground Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions