Broccoli Cornmeal Cakes

1. 1

   In a medium bowl whisk together flour, cornmeal, baking powder, and salt. Whisk in milk, eggs, and vegetable oil, mixing just until batter is smooth. Let stand 10 minutes.

2. 2

   Meanwhile, in a medium saucepan, bring 2 cups water to boiling. Add broccoli; reduce heat and cook, covered, for 4 minutes. Drain well.

3. 3

   Stir broccoli into batter (batter will be thin). Drop batter by 1/3-cup measures into a hot, well-oiled cast iron or heavy skillet or onto a griddle. Cook over medium-high heat 2 minutes or until golden brown, turning once. Keep warm while cooking remaining cakes. Top each with goat cheese, bacon, and a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.