Orange Cheesecake with Caramel-Orange Sauce Recipe

Name: Orange Cheesecake with Caramel-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 whole graham crackers, broken; 1/4 cup sugar; 1/4 cup (1/2 stick) unsalted butter, melted; 4 8-ounce packages cream cheese, room temperature; 1 1/3 cups sugar; 6 large eggs; 3 tablespoons orange liqueur; 5 teaspoons finely grated orange peel; 2 teaspoons vanilla extract; Caramel-Orange Sauce

Servings: persons

11 whole graham crackers, broken
1/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
4 8-ounce packages cream cheese, room temperature
1 1/3 cups sugar
6 large eggs
3 tablespoons orange liqueur
5 teaspoons finely grated orange peel
2 teaspoons vanilla extract
Caramel-Orange Sauce

1
Position rack in center of oven; preheat to 450F.
2
Grind crackers and sugar in processor until fine crumbs form.
3
Add butter; process until crumbs are slightly moist.
4
Press onto bottom (not sides) of 9-inch-diameter springform pan with 2 1/2-inch-high sides.
5
Bake until set, about 12 minutes.
6
Transfer to rack; cool completely.
7
Maintain oven temperature.
8
Using electric mixer, beat cream cheese and sugar in large bowl until smooth.
9
Add eggs, liqueur, orange peel and vanilla.
10
Beat just until blended.
11
Pour filling into crust-lined pan.
12
Bake cake 15 minutes.
13
Reduce oven temperature to 300F.
14
Bake until cake is puffed, outer 2-inch edge is set and center moves just slightly when shaken, about 55 minutes longer.
15
Transfer cake to rack.
16
Run knife around pan sides to loosen; cool.
17
Chill cheesecake overnight.
18
(Can be made 2 days ahead.
19
Cover; keep chilled.)
20
Serve with Caramel-Orange Sauce.

1428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 whole graham crackers, broken, 1/4 cup sugar, 1/4 cup (1/2 stick) unsalted butter, melted, 4 8-ounce packages cream cheese, room temperature, and more.

Yes, Orange Cheesecake with Caramel-Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake with Caramel-Orange Sauce

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