Pineapple Supreme Pie Recipe

Name: Pineapple Supreme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Crushed Canned Pineapple; 2/3 cups Sugar; 1 Tablespoon Gelatin; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Powdered Sugar; 1 teaspoon Pure Vanilla; 1/3 cups Walnuts, Chopped; 1 cup Heavy Cream; 1 whole Graham Cracker Crust, 9 Inch; 1/4 cups Walnuts, Chopped, For Garnish; 1-1/2 cup Whipped Cream, Sweetened, For Garnish

Servings: persons

12 ounces, weight Crushed Canned Pineapple
2/3 cups Sugar
1 Tablespoon Gelatin
8 ounces, weight Cream Cheese, Softened
1/2 cups Powdered Sugar
1 teaspoon Pure Vanilla
1/3 cups Walnuts, Chopped
1 cup Heavy Cream
1 whole Graham Cracker Crust, 9 Inch
1/4 cups Walnuts, Chopped, For Garnish
1-1/2 cup Whipped Cream, Sweetened, For Garnish

1
Mix together the pineapple, sugar and gelatin in a medium sauce pan. Bring to a boil over medium-high heat. Once it comes to a boil, remove from heat and allow to cool, stirring occasionally, till it thickens but is not rubbery.
2
In a mixing bowl, beat together on medium speed the soft cream cheese, powdered sugar, and vanilla. Stir in the chopped nuts. Mix in the cooled pineapple mixture.
3
In a separate bowl, whip the heavy cream to firm peaks (don't over-beat or it will turn to butter!). Fold the whipped cream into the pineapple mixture and blend well. Pour into graham cracker crust, cover lightly with plastic wrap, and refrigerate for several hours.
4
When ready to serve, garnish with sweetened whipped cream and chopped nuts.
5
Note: You can also add 1/2 cup of flaked coconut to the pineapple mixture. You can also use a little toasted coconut for the garnish.
6
If you are allergic to walnuts, pecans may be substituted.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Crushed Canned Pineapple, 2/3 cups Sugar, 1 Tablespoon Gelatin, 8 ounces, weight Cream Cheese, Softened, and more.

Yes, Pineapple Supreme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Supreme Pie

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