Orange Cheesecake Breakfast Rolls Recipe

Name: Orange Cheesecake Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 3/4 cup warm water (110u00b0 to 115u00b0); 1-3/4 cups warm 2% milk (110u00b0 to 115u00b0); 1 cup sugar; 2 large eggs, room temperature; 3 tablespoons butter, melted; 1-1/2 teaspoons salt; 7 to 8 cups all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 tablespoon thawed orange juice concentrate; 1/2 teaspoon vanilla extract; 2 cups confectioners' sugar; 3 tablespoons orange juice; 1 teaspoon grated orange zest

Servings: persons

2 packages (1/4 ounce each) active dry yeast
3/4 cup warm water (110u00b0 to 115u00b0)
1-3/4 cups warm 2% milk (110u00b0 to 115u00b0)
1 cup sugar
2 large eggs, room temperature
3 tablespoons butter, melted
1-1/2 teaspoons salt
7 to 8 cups all-purpose flour
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 tablespoon thawed orange juice concentrate
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons orange juice
1 teaspoon grated orange zest

1
In a large bowl, dissolve yeast in warm water. Add milk, sugar, eggs, butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a small bowl, beat cream cheese, sugar, orange juice concentrate and vanilla until smooth. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll 1 portion into an 18x7-in. rectangle. Spread half of the filling to within 1/2 in. of edges.
4
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place cut side down in a greased
5
. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes.
6
Preheat oven to 350u00b0. Bake rolls for 25-30 minutes or until golden brown. Combine confectioners' sugar, orange juice and zest; drizzle over warm rolls. Refrigerate leftovers.

1657

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 3/4 cup warm water (110u00b0 to 115u00b0), 1-3/4 cups warm 2% milk (110u00b0 to 115u00b0), 1 cup sugar, and more.

Yes, Orange Cheesecake Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake Breakfast Rolls

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