Orange Cheesecake Recipe

Name: Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (250 g) packet malt biscuits; 125 g butter; 2 (250 g) packages cream cheese; 2 teaspoons orange rind, of fruit being used; 1/2 cup sugar; 1 1 tablespoon brandy or 1 tablespoon fruit juice; 300 ml cream, beaten until soft peaks form; 1 1 mandarin oranges or 1 tangelo, segmented; 1 tablespoon gelatin; 1/3 cup water; 1/3 cup juice, to complement fruit used

Servings: persons

1 (250 g) packet malt biscuits
125 g butter
2 (250 g) packages cream cheese
2 teaspoons orange rind, of fruit being used
1/2 cup sugar
1 1 tablespoon brandy or 1 tablespoon fruit juice
300 ml cream, beaten until soft peaks form
1 1 mandarin oranges or 1 tangelo, segmented
1 tablespoon gelatin
1/3 cup water
1/3 cup juice, to complement fruit used

1
Blend biscuits until finely crushed.
2
Add melted butter and press into a deep 25cm flan tin, put into fridge.
3
Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved.
4
Fold in cream and add orange segments until combined.
5
Add gelatin to boiling water and stir to dissolve; cool.
6
Fold gelatine into mixture.
7
spoon mixture into tin.
8
Cover refridgerate overnight.
9
To serve decorate as you like i like to use finely grated chocolate and orange segments.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (250 g) packet malt biscuits, 125 g butter, 2 (250 g) packages cream cheese, 2 teaspoons orange rind, of fruit being used, and more.

Yes, Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake

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