Chocolate Peanut Butter Pie Recipe

Name: Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. sugar; 1/4 c. cocoa; 2 Tbsp. all-purpose flour; 1/2 c. milk; 2 eggs, beaten; 3 Tbsp. margarine, melted; 1 tsp. vanilla; 2 pkg. (3 oz.) cream cheese; 1 container (8 oz.) Cool Whip; 1/4 c. plus 2 Tbsp. peanut butter; 1 c. confectioners sugar, sifted; 1 tsp. vanilla; 2 Tbsp. semi-sweet miniature chocolate morsels

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. sugar
1/4 c. cocoa
2 Tbsp. all-purpose flour
1/2 c. milk
2 eggs, beaten
3 Tbsp. margarine, melted
1 tsp. vanilla
2 pkg. (3 oz.) cream cheese
1 container (8 oz.) Cool Whip
1/4 c. plus 2 Tbsp. peanut butter
1 c. confectioners sugar, sifted
1 tsp. vanilla
2 Tbsp. semi-sweet miniature chocolate morsels

1
Prick bottom and sides of shell; bake 10 minutes at 425u00b0. Cool.
2
Combine next seven ingredients; beat until blended.
3
Pour mixture into shell; bake 30 minutes at 350u00b0.
4
Remove from oven. Cool.
5
Combine next five ingredients and beat until smooth.
6
Spread over chocolate layer.
7
Sprinkle with chocolate morsels.
8
Chill well.

1094

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. sugar, 1/4 c. cocoa, 2 Tbsp. all-purpose flour, and more.

Yes, Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Pie

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