How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cheesecake?

You need 14 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/2 c. plus 3 Tbsp. plus 1/4 c. sugar, 3 Tbsp. melted butter, 16 oz. cream cheese, softened, and more.

Is Orange Cheesecake suitable as baking & desserts?

Yes, Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cheesecake Recipe

Name: Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/2 c. plus 3 Tbsp. plus 1/4 c. sugar; 3 Tbsp. melted butter; 16 oz. cream cheese, softened; 1/4 c. softened butter or margarine; 1/4 c. flour; 2 eggs; 1 c. milk; 1 1/2 tsp. vanilla; 1 tsp. grated orange rind; 1 Tbsp. cornstarch; 1/2 c. orange juice; 1/4 c. water; 1 can mandarin oranges, drained

Bake this irresistible Orange Cheesecake at home. Made with graham cracker crumbs, sugar, butter and cream cheese. Easy step-by-step instructions included.

This Orange Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, melted butter, cream cheese, softened and softened butter or margarine. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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