Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 3 egg yolks; 1 c. buttermilk; 1 c. flour; 1/4 c. boiling water; 3 egg whites, beaten; 1/2 c. butter; 1 tsp. soda; 1 c. cake flour; 2 sq. chocolate; 1 tsp. vanilla

Servings: persons

1 1/2 c. white sugar
3 egg yolks
1 c. buttermilk
1 c. flour
1/4 c. boiling water
3 egg whites, beaten
1/2 c. butter
1 tsp. soda
1 c. cake flour
2 sq. chocolate
1 tsp. vanilla

1
Cream sugar and butter together and add egg yolks; beat. Dissolve soda in buttermilk.
2
Sift cake flour and regular flour. Add the flour and the buttermilk alternately to the sugar, butter and egg mixture.
3
Mix well.
4
Melt chocolate in boiling water; stir until chocolate is all melted, then add to cake mixture.
5
Add vanilla and mix well.
6
And lastly, add the egg whites.
7
Bake at 375u00b0 for 30 minutes.
8
This makes 1 large cake or 2 squares.

2054

kcal

Calories

120

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. white sugar, 3 egg yolks, 1 c. buttermilk, 1 c. flour, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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