Orange Cheesecake Recipe

Name: Orange Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. graham cracker crumbs; 1 (11 oz.) can mandarin oranges; 1/4 c. Cointreau or other orange flavor liqueur; 4 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. finely grated orange rind; 2 tsp. orange extract; 1 tsp. vanilla extract; 1 1/3 c. sugar; 4 eggs; 1/2 c. orange juice; 1 Tbsp. plus 1 tsp. cornstarch

Servings: persons

1 pkg. graham cracker crumbs
1 (11 oz.) can mandarin oranges
1/4 c. Cointreau or other orange flavor liqueur
4 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely grated orange rind
2 tsp. orange extract
1 tsp. vanilla extract
1 1/3 c. sugar
4 eggs
1/2 c. orange juice
1 Tbsp. plus 1 tsp. cornstarch

1
Press graham cracker crust mixture into a 10-inch spring-form pan.
2
Bake at 375u00b0 for 8 minutes; cool.
3
Drain mandarin oranges, reserving 1/2 cup liquid.
4
Combine mandarin oranges and Cointreau; stir gently.
5
Set aside, stirring occasionally.
6
Combine cream cheese, orange rind and flavorings in large mixing bowl; beat until fluffy and gradually add sugar, beating well after each addition.
7
Pour filling into pan.
8
Bake at 350u00b0 for 50 minutes or until cheesecake is almost set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. graham cracker crumbs, 1 (11 oz.) can mandarin oranges, 1/4 c. Cointreau or other orange flavor liqueur, 4 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Cheesecake

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