Lace Cookie Baskets

1. 1

   Melt butter and add sugar, cooking until sugar is dissolved. Add flour, almonds and salt.

2. 2

   Stir one minute.

3. 3

   Remove from heat and add milk.

4. 4

   Beat until milk is absorbed and drop from teaspoon onto buttered cookie sheet.

5. 5

   (Use only a baking sheet with a nonstick Teflon coating and butter only the first batch.)

6. 6

   Bake 3 cookies at a time at 325u00b0 for 3 to 5 minutes or until barely brown.

7. 7

   Remove from sheet as soon as you can get a spatula under the cookie.

8. 8

   Work fast and mold cookie over the bottom of a glass tumbler to form a basket.

* Per serving · 4 servings · Values may vary.

No additional tips available.