How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Charlotte?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1 envelope Knox gelatine, 4 Tbsp. cold water, 1 c. sugar, and more.

Is Orange-Charlotte suitable as baking & desserts?

Yes, Orange-Charlotte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Charlotte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Charlotte Recipe

Name: Orange-Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 envelope Knox gelatine; 4 Tbsp. cold water; 1 c. sugar; 1 c. orange juice; juice of 1 lemon; 1 pt. whipping cream; 1 angel food cake, broken into bite size pieces

Orange-Charlotte – a delicious recipe with boiling water, gelatine, cold water, sugar, orange juice, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 envelope Knox gelatine
4 Tbsp. cold water
1 c. sugar
1 c. orange juice
juice of 1 lemon
1 pt. whipping cream
1 angel food cake, broken into bite size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Charlotte

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