How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 radish flour cake, 4 tablespoons oil, 1 tablespoon chopped garlic, 2 tablespoons red chili paste, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 radish flour cake; 4 tablespoons oil; 1 tablespoon chopped garlic; 2 tablespoons red chili paste; 1 tablespoon chopped preserved radish; 1 egg; 1 teaspoon fish sauce; 1 tablespoon sweet soy sauce; 14 stalk fresh spring onion, chopped

Carrot Cake – a delicious recipe with flour cake, oil, garlic, red chili paste, preserved radish, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 radish flour cake
4 tablespoons oil
1 tablespoon chopped garlic
2 tablespoons red chili paste
1 tablespoon chopped preserved radish
1 egg
1 teaspoon fish sauce
1 tablespoon sweet soy sauce
14 stalk fresh spring onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

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Carrot Cake

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