How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Champagne Sabayon ?

You need 4 ingredients. The key ingredients include: 6 large egg yolks, 4 1/2 tablespoons sugar, 2 teaspoons finely grated orange peel, 3/4 cup Champagne or other sparkling wine.

Is Orange-Champagne Sabayon suitable as general?

Yes, Orange-Champagne Sabayon falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Champagne Sabayon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Champagne Sabayon Recipe

Name: Orange-Champagne Sabayon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large egg yolks; 4 1/2 tablespoons sugar; 2 teaspoons finely grated orange peel; 3/4 cup Champagne or other sparkling wine

Orange-Champagne Sabayon – a delicious recipe with egg yolks, sugar, sparkling wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large egg yolks
4 1/2 tablespoons sugar
2 teaspoons finely grated orange peel
3/4 cup Champagne or other sparkling wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Champagne Sabayon

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