Molasses Popcorn Balls

1. 1

   Combine molasses, corn syrup & vinegar in sauce pan.

2. 2

   Cook stirring occasionally to 240 degrees.

3. 3

   Then continue cooking, stirring constantly to 270 degrees.

4. 4

   When done, add butter and stir only enough to mix.

5. 5

   Sprinkle the salt over the corn in a large bowl.

6. 6

   Then slowly pour the syrup over it, mixing well. Quickly shape into balls using as little pressure as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.