Orange Catalonian Cream Recipe

Name: Orange Catalonian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups milk; 2 - 2 1/2 inches cinnamon sticks; 1 vanilla bean, split lengthwise; 2 large oranges, zest of, grated; 1/8 teaspoon salt; 1/4 cup cornstarch; 1/4 cup cold milk; 8 egg yolks, room temperature; 2 cups superfine sugar; ½ teaspoons superfine sugar

Servings: persons

6 cups milk
2 - 2 1/2 inches cinnamon sticks
1 vanilla bean, split lengthwise
2 large oranges, zest of, grated
1/8 teaspoon salt
1/4 cup cornstarch
1/4 cup cold milk
8 egg yolks, room temperature
2 cups superfine sugar
½ teaspoons superfine sugar

1
Combine milk, cinnamon, vanilla, orange zest and salt in large saucepan and bring to simmer over medium-high heat.
2
Reduce heat and simmer gently 5-6 minutes.
3
Meanwhile, whisk cornstarch and cold milk in small bowl until smooth.
4
Whisk yolks with 2 cups sugar in large bowl until light and creamy.
5
Blend cornstarch mixture into yolks.
6
Remove cinnamon and vanilla bean from hot milk and strain milk into another large saucepan.
7
Stir about 1 cup hot milk into yolk mixture, slowly and whisking constantly, and blend well.
8
Gradually whisk yolk mixture into hot milk in saucepan and blend well.
9
Place over medium heat and cook until mixture thickens and almost boils, about 10 minutes.
10
Divide cream among 12 ovenproof 1/2 cup ramekins.
11
Let cool.
12
Preheat broiler.
13
Sprinkle 1 tsp superfine sugar over each ramekin of orange cream.
14
Set cups in roasting pan lined with ice.
15
Broil until sugar is rich golden-brown.
16
Cool, then refrigerate until ready to serve.

1158

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups milk, 2 - 2 1/2 inches cinnamon sticks, 1 vanilla bean, split lengthwise, 2 large oranges, zest of, grated, and more.

Yes, Orange Catalonian Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Catalonian Cream

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