How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Bean Spread?

You need 10 ingredients. The key ingredients include: 16 ounces lima beans drained and rinsed, 1 each scallions, spring or green onions sliced, 1 small garlic cloves chopped, 1/2 cup yogurt, non-fat plain, and more.

Is Butter-Bean Spread suitable as general?

Yes, Butter-Bean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Bean Spread Recipe

Name: Butter-Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lima beans drained and rinsed; 1 each scallions, spring or green onions sliced; 1 small garlic cloves chopped; 1/2 cup yogurt, non-fat plain; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 tablespoon olive oil, extra-virgin; 1 tablespoon red wine vinegar; 1/2 teaspoon rosemary leaves chopped fresh, or 1/4 teaspoon dried; 1 teaspoon salt; 1/4 teaspoon black pepper Freshly ground to taste

Try this homemade Butter-Bean Spread recipe the whole family will love. Made with beans, scallions, garlic and yogurt. Easy step-by-step instructions in…

This Butter-Bean Spread relies on simple, everyday ingredients such as small garlic cloves chopped, yogurt, non-fat plain, olive oil, extra-virgin and red wine vinegar. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter-Bean Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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