Roasted Beet Salad With Walnuts And Goat Cheese Recipe

Name: Roasted Beet Salad With Walnuts And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut halves; 2 tsp olive oil; 1/8 tsp salt; 1/2 tsp pepper; 6 medium beets; 1/3 cup thinly sliced red onion; 1/4 cup coarsely chopped fresh parsley; 8 basil leaves; DRESSING:; 1/4 cup plus 2 tbsp olive oil; 2 tbsp red wine vinegar; 3/4 tsp salt; 1/4 tsp sugar; dash pepper; 3 oz fresh goat cheese, crumbled

Servings: persons

1/2 cup walnut halves
2 tsp olive oil
1/8 tsp salt
1/2 tsp pepper
6 medium beets
1/3 cup thinly sliced red onion
1/4 cup coarsely chopped fresh parsley
8 basil leaves
DRESSING:
1/4 cup plus 2 tbsp olive oil
2 tbsp red wine vinegar
3/4 tsp salt
1/4 tsp sugar
dash pepper
3 oz fresh goat cheese, crumbled

1
Preheat the oven to 350 degrees. In a small bowl combine the walnuts, olive oil, salt, and pepper. Mix well to coat the walnuts. Spread on a rimmed baking sheet and bake until nicely toasted, about 7 to 10 minutes. Set aside.
2
To Prepare Beets:
3
Wrap beets individually in foil and place on a baking sheet. Bake at 350 degrees until tender when pierced with a fork, about 1 1/2 hours. Let cool for 20 min. Peel the beets by holding them under cold running water and rubbing off the skins. Cut into wedges and place in mixing bowl. Add walnuts, parsley, onion, and basil.
4
To make dressing:
5
Combine all ingrediants and mix well. Add to beet mixture and toss to coat. Marinate at room temp for atleast one hour. Just before serving, toss again and top with goat cheese.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup walnut halves, 2 tsp olive oil, 1/8 tsp salt, 1/2 tsp pepper, and more.

Yes, Roasted Beet Salad With Walnuts And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Salad With Walnuts And Goat Cheese

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