Dark Chocolate Sauce

1. 1

   Combine first 3 ingredients in a small saucepan; stir with a whisk until blended. Add milk, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer, stirring constantly, 1 to 2 minutes or until sugar dissolves.

2. 2

   Remove from heat. Add chocolate and vanilla, stirring until sauce is smooth. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.