Orange-Carrot Salad

1. 1

   Place gelatin in a medium-sized bowl.

2. 2

   Stir in boiling water until gelatin is dissolved.

3. 3

   Stir in orange juice and chill until mixture mounds slightly when dropped from a spoon.

4. 4

   Fold in shredded carrot, raisins and nuts.

5. 5

   Turn mixture into a 9-inch square pan and chill until firm.

6. 6

   Cut into squares and serve on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.