How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Layer Jelly Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. sugar, 6 eggs, 1 plus c. milk (scant over 1 c.), 1 c. oil, and more.

Is 7 Layer Jelly Cake suitable as baking & desserts?

Yes, 7 Layer Jelly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7 Layer Jelly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Layer Jelly Cake Recipe

Name: 7 Layer Jelly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 6 eggs; 1 plus c. milk (scant over 1 c.); 1 c. oil; 1/2 oz. lemon flavoring; self-rising flour (to mix to consistency)

7 Layer Jelly Cake – a delicious recipe with sugar, eggs, milk, oil, lemon flavoring, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
6 eggs
1 plus c. milk (scant over 1 c.)
1 c. oil
1/2 oz. lemon flavoring
self-rising flour (to mix to consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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7 Layer Jelly Cake

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