Orange Caramel Fudge

1. 1

   Put 1 cup sugar in heavy saucepan. Cook and stir over medium heat until sugar is melted and golden brown. Add hot water and stir until sugar is dissolved. Add remaining 2 cups sugar, milk and salt.

2. 2

   Cook over low heat to 242u00b0 or until candy forms almost a hard ball in cold water.

3. 3

   Remove from heat.

4. 4

   Candy will appear curdled.

5. 5

   Add butter, orange rind and nuts.

6. 6

   Beat at once until creamy.

7. 7

   Pour into greased dish. Cut into squares.

8. 8

   I leave out the orange rind.

No additional tips available.