Orange Cake With Persimmon Curd Recipe

Name: Orange Cake With Persimmon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange; 2 whole eggs; 1 1/8 cups sugar; 7 tablespoons butter; 1 yogurt; 1 3/4 cups flour; 1 teaspoon baking powder; 1 tablespoon poppy seeds; 1 persimmon large and ripe; 1/2 Orange juice; 11/16 cup brown sugar; 2 eggs; 1 1/4 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 13/16 tablespoons butter liquid

Servings: persons

1 Orange
2 whole eggs
1 1/8 cups sugar
7 tablespoons butter
1 yogurt
1 3/4 cups flour
1 teaspoon baking powder
1 tablespoon poppy seeds
1 persimmon large and ripe
1/2 Orange juice
11/16 cup brown sugar
2 eggs
1 1/4 tablespoons cornstarch
1 teaspoon vanilla extract
2 13/16 tablespoons butter liquid

1
Preheat the oven to 356u00b0F.
2
Grease and flour a round spring-form pan.
3
Cake Preparation:
4
Peel the orange and put the peel in the Thermomix cup.
5
Remove the white skin (pith) from the orange. Cut the orange in quarters and place in the cup. Set for 10 seconds/speed 9.
6
Add the eggs and sugar and set to 1 minute/122u00b0F/speed 5.
7
Add the butter and yogurt and set to 30 seconds/speed 5.
8
Add the flour, baking powder and poppy seeds. Mix for 6 seconds/speed 4.
9
Pour the batter in the pan and bake for 20 to 30 minutes. Do the toothpick test in the center of the dough. When it comes out clean, the cake is done and can be removed from the oven.
10
Curd Preparation:
11
Peel and remove the stem from the persimmon. Cut in quarters and add to the Thermomix cup.
12
Squeeze the juice of 1/2 orange into the cup and set to 5 seconds/speed 4.
13
Add the sugar, eggs, cornstarch and vanilla extract and mix for 10 seconds/speed 5.
14
Add the butter and set to 10 minutes/194u00b0F/speed 4.
15
Immediately place the curd in a bowl and cool.
16
Unmold the cake onto a platter and spread the persimmon curd over the top.

997

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Orange, 2 whole eggs, 1 1/8 cups sugar, 7 tablespoons butter, and more.

Yes, Orange Cake With Persimmon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake With Persimmon Curd

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