How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Aunt Rachel'S Banana Cake?

You need 9 ingredients. The key ingredients include: scant 1/2 c. shortening, 1 c. sugar, 1 c. mashed bananas (applesauce or prunes may be substituted), 1 egg, and more.

Is My Aunt Rachel'S Banana Cake suitable as baking & desserts?

Yes, My Aunt Rachel'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Aunt Rachel'S Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Aunt Rachel'S Banana Cake Recipe

Name: My Aunt Rachel'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scant 1/2 c. shortening; 1 c. sugar; 1 c. mashed bananas (applesauce or prunes may be substituted); 1 egg; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; pinch of salt; 1/2 c. chopped nuts or dates (optional)

My Aunt Rachel'S Banana Cake – a delicious recipe with shortening, sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

scant 1/2 c. shortening
1 c. sugar
1 c. mashed bananas (applesauce or prunes may be substituted)
1 egg
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1/2 c. chopped nuts or dates (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Aunt Rachel'S Banana Cake

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