How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Pound Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix (no pudding in it), 4 eggs, 1 c. oil, 1 box raspberry Jell-O, and more.

Is Blackberry Pound Cake suitable as baking & desserts?

Yes, Blackberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Pound Cake Recipe

Name: Blackberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box yellow cake mix (no pudding in it); 4 eggs; 1 c. oil; 1 box raspberry Jell-O; 2 c. blackberries, mashed and drained

Blackberry Pound Cake – a delicious recipe with yellow cake, eggs, oil, O, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (no pudding in it)
4 eggs
1 c. oil
1 box raspberry Jell-O
2 c. blackberries, mashed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Blackberry Pound Cake

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