Big Batch Cinnamon Rolls

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   Combine

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   cake

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   mix,

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   yeast,

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   1

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   cup flour and salt in a large bowl.

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   Stir

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   in

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   water,

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    eggs

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    and oil.

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    Beat at medium speed with

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    an

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    electric

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    mixer for 2 minutes.

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    Gradually add enough remaining flour to make a soft dough.

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    Cover dough and let rise. Divide dough in half.

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    Roll each half 15 x 14-inches

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    and spread with butter or margarine.

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    Mix sugar and cinnamon

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    as

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    you

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    desire and sprinkle over dough.

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    Roll up like a jelly roll.

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    Slice

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    and let

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    rise.

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    Bake at 375u00b0 for 18 to 20 minutes.

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    Then glaze with powdered sugar, milk and vanilla.

* Per serving · 4 servings · Values may vary.

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