Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; juice of 1 orange; 1/2 c. fat; 1 c. sugar; 1 tsp. vanilla; 1 c. raisins; 2 eggs; 1 c. sour milk; 2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 1 orange peel

Eats Now Editorial Team · Baking & Desserts

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Orange Cake – a delicious recipe with sugar, orange, fat, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
juice of 1 orange
1/2 c. fat
1 c. sugar
1 tsp. vanilla
1 c. raisins
2 eggs
1 c. sour milk
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 orange peel

1
Grind raisins and orange peel together and add to flour.
2
Mix cake by the conventional method for butter cake.
3
Bake in moderate oven.
4
Cover with orange juice and sugar after baking.
5
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, juice of 1 orange, 1/2 c. fat, 1 c. sugar, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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