How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Pie Crust?

You need 4 ingredients. The key ingredients include: 1 c. rolled oats, 1/4 c. whole wheat flour, 1/4 c. brown sugar, 1/4 c. liquid margarine or melted margarine.

Is Oat Pie Crust suitable as baking & desserts?

Yes, Oat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Pie Crust Recipe

Name: Oat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rolled oats; 1/4 c. whole wheat flour; 1/4 c. brown sugar; 1/4 c. liquid margarine or melted margarine

Oat Pie Crust – a delicious recipe with rolled oats, whole wheat flour, brown sugar, liquid margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rolled oats
1/4 c. whole wheat flour
1/4 c. brown sugar
1/4 c. liquid margarine or melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oat Pie Crust

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