Orange Cake

1. 1

   Cream sugar and oleo; add eggs one at a time.

2. 2

   Add soda to buttermilk and add milk and flour alternately to sugar mixture, also mixing in orange rind.

3. 3

   Bake in loaf or angel food cake pan at 350u00b0 for about 45 minutes.

4. 4

   Remove cake from oven.

5. 5

   Combine 1 cup orange juice and 2 cups sugar.

6. 6

   Heat in saucepan until sugar dissolves.

7. 7

   With cake still in pan, add juice and sugar mixture to cake, by slipping knife into cake for small holes and letting juice mixture soak through.

8. 8

   Continue until all of juice mixture is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.