Chocolate Chip Toll House Cookies Recipe

Name: Chocolate Chip Toll House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 cup butter, softened (no subs!); 1/2 cup Butter Flavor Crisco; 1 cup lightly packed brown sugar; 1/2 cup white sugar; 2 teaspoons maple extract (or use vanilla); 2 large eggs, room temperature; 1 1/2 cups chocolate chips; 1 cup chopped walnuts; 1/2 cup Skor English toffee bit

Servings: persons

2 cups flour
2 tablespoons flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup butter, softened (no subs!)
1/2 cup Butter Flavor Crisco
1 cup lightly packed brown sugar
1/2 cup white sugar
2 teaspoons maple extract (or use vanilla)
2 large eggs, room temperature
1 1/2 cups chocolate chips
1 cup chopped walnuts
1/2 cup Skor English toffee bit

1
Set oven to 375u00b0F.
2
Line a cookie sheet with parchment paper, or lightly grease with vegetable oil or butter (no non-stick vegetable sprays!).
3
In a bowl, sift together flour, baking soda and salt.
4
In another bowl, using an electric mixer cream butter, Crisco shortening, both sugars and vanilla until fluffy (about 2 minutes).
5
Add in eggs and beat on medium speed until blended (about 1 minute).
6
Add in the flour mixture, and beat until blended (about 30 seconds).
7
Add in chocolate chips, nuts and toffee bits; mix to combine.
8
Drop the dough by tablespoons (equivalent to about 3 tablespoons).
9
Bake the cookies centers are slightly puffed up (about 11-12 minutes).
10
Remove the cookies from the oven and allow to cool on the baking sheet.

1569

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons flour, 2 teaspoons baking soda, 3/4 teaspoon salt, and more.

Yes, Chocolate Chip Toll House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Toll House Cookies

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