Orange Cake

1. 1

   Finely shred enough orange peel to make 1 tablespoon.

2. 2

   Set aside.

3. 3

   Remove and discard the remaining peel.

4. 4

   Section oranges. Set aside.

5. 5

   In a small mixing bowl, stir together vanilla pudding and orange liqueur.

6. 6

   Cut the pound cake into 12 slices.

7. 7

   Place 2 slices on each of 6 individual dessert plates.

8. 8

   Top each serving with some orange sections and pudding-liqueur mixture.

9. 9

   Sprinkle with reserved orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.