*Orange Cake Recipe

Name: *Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. white sugar; 1 orange (juice only); 1/3 c. shortening; 1 c. sugar; 1 egg; 1 c. milk; 2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 orange rind, ground; 1/2 c. raisins

Servings: persons

2/3 c. white sugar
1 orange (juice only)
1/3 c. shortening
1 c. sugar
1 egg
1 c. milk
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 orange rind, ground
1/2 c. raisins

1
Squeeze orange and pour juice over 2/3 cup sugar; set aside. Grind orange peel and raisins.
2
Cream butter; add sugar gradually and cream well.
3
Add egg and mix well.
4
Add ground peel and raisins and mix.
5
Add dry ingredients, which have been mixed together alternately with the milk.
6
Bake in a 350u00b0 oven for 30 minutes or until done.
7
Use a greased and floured 9 x 9-inch pan. Pour orange juice and sugar mixture over top of cake immediately after removing from the oven.

921

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. white sugar, 1 orange (juice only), 1/3 c. shortening, 1 c. sugar, and more.

Yes, *Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Orange Cake

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