Orange Cabbage Salad

1. 1

   Finely grate approximately 3/4 teaspoon of peel from 1 of the oranges. Set orange and peel aside.

2. 2

   Halve a second orange. Squeeze one half to get 2 tablespoons of juice. Set juice aside and discard the 1/2 orange shell.

3. 3

   Peel the remaining 2 1/2 oranges and separate into segments. Cut into evenly sized chunks.

4. 4

   In a large bowl, combine orange pieces, onion rings, shredded cabbage and cilantro.

5. 5

   FOR DRESSING:

6. 6

   Combine the oil, lemon peel, lemon juice, vinegar, sugar, reserved orange peel and orange juice in a screw-top jar.

7. 7

   Cover jar and shake well.

8. 8

   Pour all of the dressing into the salad, stirring to coat well.

9. 9

   Cover and refrigerate for several hours to blend flavors, stirring occasionally.

10. 10

    Prior to serving, drain excess dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.