How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jane Ashe'S German Slaw?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. vinegar, 1/2 c. vegetable oil, salt, pepper and celery seed to taste, and more.

Is Aunt Jane Ashe'S German Slaw suitable as salads?

Yes, Aunt Jane Ashe'S German Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Jane Ashe'S German Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Jane Ashe'S German Slaw Recipe

Name: Aunt Jane Ashe'S German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. vegetable oil; salt, pepper and celery seed to taste; 1 lb. cabbage; 1 green pepper; 1 onion

Aunt Jane Ashe'S German Slaw – a delicious recipe with sugar, vinegar, vegetable oil, salt, cabbage, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
salt, pepper and celery seed to taste
1 lb. cabbage
1 green pepper
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jane Ashe'S German Slaw

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