Orange Buttermilk Pancakes Recipe

Name: Orange Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon orange zest; 2 cups buttermilk; 2 large eggs; 1/4 cup canola oil or vegetable oil; 1 teaspoon vanilla extract; 2 cups cranberries fresh or frozen; 1 Orange large; 1 Orange large; 1/3 cup granulated sugar; 1/4 teaspoon ground cinnamon; maple syrup for serving

Servings: persons

2 cups all purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon orange zest
2 cups buttermilk
2 large eggs
1/4 cup canola oil or vegetable oil
1 teaspoon vanilla extract
2 cups cranberries fresh or frozen
1 Orange large
1 Orange large
1/3 cup granulated sugar
1/4 teaspoon ground cinnamon
maple syrup for serving

1
Heat the griddle of the KitchenAid(R) 6 Burner Gas Rangetop to 350u00b0 F.
2
Make the cranberry orange compote. In a small saucepan from the KitchenAid(R) 7-Ply Stainless Steel 10-Piece Set, combine the cranberries, orange zest, orange juice, and sugar. Heat over medium heat until the sauce thickens and some of the berries burst, about 10 to 15 minutes. Remove from heat and stir in the cinnamon.
3
To make the pancakes, whisk together flour, sugar, baking powder, soda, salt, and orange zest in a large bowl.
4
In a small bowl, whisk together buttermilk, eggs, oil, and vanilla extract. Add wet ingredients to the dry ingredients and stir just until combined. Don't over mix. The batter needs to be slightly lumpy.
5
Coat the griddle of the Gas Rangetop with cooking spray. Drop 1/3 cup of batter onto the hot griddle. Cook on the first side until bubbles begin to form, about 3 minutes. Carefully flip pancake over and cook for another 3 minutes or until golden brown. Continue this process until pancake batter is gone.
6
Serve the pancakes warm with cranberry orange compote and maple syrup.

1361

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Orange Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Buttermilk Pancakes

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