Orange Buttermilk Meringue Pie

1. 1

   In saucepan, combine sugar, cornstarch and salt.

2. 2

   With a wire whisk gradually blend in orange juice, the buttermilk and egg yolks.

3. 3

   Cook over medium heat, stirring constantly, until mixture begins to boil; cook 2 to 3 minutes.

4. 4

   Stir in orange peel.

5. 5

   Remove pan from heat and set aside.

6. 6

   Prepare 3 egg white meringue. Preheat oven to 350u00b0.

7. 7

   Pour filling into baked pie shell.

8. 8

   Spread meringue over hot filling.

9. 9

   Bake 10 to 12 minutes or until golden. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.