Orange Buttermilk Cupcakes Recipe

Name: Orange Buttermilk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1/3 cup packed brown sugar; 1/4 cup sugar blend; 1 teaspoon grated orange zest; 1 large egg; 1 large egg white; 2 tablespoons plus 2-1/2 teaspoons orange juice, divided; 1-1/4 cups cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 2/3 cup buttermilk; 1/2 cup confectioners' sugar

Servings: persons

3 tablespoons butter, softened
1/3 cup packed brown sugar
1/4 cup sugar blend
1 teaspoon grated orange zest
1 large egg
1 large egg white
2 tablespoons plus 2-1/2 teaspoons orange juice, divided
1-1/4 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground ginger
2/3 cup buttermilk
1/2 cup confectioners' sugar

1
In a large bowl, beat the butter, brown sugar, sugar blend and orange zest. Beat in the egg, egg white and 2 tablespoons orange juice. Combine the flour, baking powder, baking soda, salt and ginger; gradually add to the butter mixture alternately with buttermilk, beating well after each addition.
2
Coat nine muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350u00b0 for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, combine confectioners' sugar and remaining orange juice. Frost cupcakes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1/3 cup packed brown sugar, 1/4 cup sugar blend, 1 teaspoon grated orange zest, and more.

Yes, Orange Buttermilk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Buttermilk Cupcakes

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