How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Buttermilk Cupcakes?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1/3 cup packed brown sugar, 1/4 cup sugar blend, 1 teaspoon grated orange zest, and more.

Is Orange Buttermilk Cupcakes suitable as baking & desserts?

Yes, Orange Buttermilk Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Buttermilk Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Buttermilk Cupcakes Recipe

Name: Orange Buttermilk Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1/3 cup packed brown sugar; 1/4 cup sugar blend; 1 teaspoon grated orange zest; 1 large egg; 1 large egg white; 2 tablespoons plus 2-1/2 teaspoons orange juice, divided; 1-1/4 cups cake flour; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 2/3 cup buttermilk; 1/2 cup confectioners' sugar

Bake this irresistible Orange Buttermilk Cupcakes at home. Made with butter, brown sugar, sugar blend and orange zest. Easy step-by-step instructions in…

This Orange Buttermilk Cupcakes relies on simple, everyday ingredients such as butter, softened, packed brown sugar, sugar blend and grated orange zest. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Buttermilk Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Buttermilk Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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