How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat And Vegetable Pie?

You need 7 ingredients. The key ingredients include: pie crust (top and bottom), 1 onion, chopped, 1 lb. hamburger, 2 c. diced potatoes, diced very small, and more.

Is Meat And Vegetable Pie suitable as baking & desserts?

Yes, Meat And Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat And Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat And Vegetable Pie Recipe

Name: Meat And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust (top and bottom); 1 onion, chopped; 1 lb. hamburger; 2 c. diced potatoes, diced very small; 1 can drained peas and carrots or peas or undrained pork and beans; 1 Tbsp. margarine; salt and pepper (lightly)

Meat And Vegetable Pie – a delicious recipe with pie crust, onion, hamburger, potatoes, carrots, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pie crust (top and bottom)
1 onion, chopped
1 lb. hamburger
2 c. diced potatoes, diced very small
1 can drained peas and carrots or peas or undrained pork and beans
1 Tbsp. margarine
salt and pepper (lightly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

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Meat And Vegetable Pie

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