Orange Butter Breakfast Cake

1. 1

   Preheat oven to 350F.

2. 2

   Mix together yellow cake mix, vanilla pudding mix, 1 cup orange juice, oil and eggs. Pour into a greased and floured bundt cake pan and bake for 50 minutes or until an inserted toothpick comes out clean.

3. 3

   While cake is baking, heat the butter and sugar in a small saucepan on high heat until melted, then reduce temperature to medium and mix in the remaining 1/2 cup orange juice. Cook just long enough until all ingredients are melted and bubbling, then remove from heat.

4. 4

   After cake is out of the oven and still warm in the pan, pierce the top with a fork several times. Pour warm butter mix over the top and allow to soak into cake. Once it has been absorbed and the cake has cooled enough to handle, take a butter knife and separate the cake from the edge and invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.