Orange Butter Bread

Name: Orange Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg; 1/2 tsp. vanilla; 1/3 c. milk; confectioners sugar; 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; pinch of salt; 2 Tbsp. orange juice; 1 1/2 tsp. grated orange rind

Eats Now Editorial Team · 773 kcal · General

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Orange Butter Bread – a delicious recipe with butter, sugar, egg, vanilla, milk, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
3/4 c. sugar
1 egg
1/2 tsp. vanilla
1/3 c. milk
confectioners sugar
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
pinch of salt
2 Tbsp. orange juice
1 1/2 tsp. grated orange rind

1
Cream butter and sugar in the usual way.
2
Add egg, vanilla and grated orange rind mixing until blended well. Sift together flour, baking powder and salt. Add orange juice to milk.
3
Alternate the flour and the milk mixture into the creamed butter and sugar. Pour into a greased and floured tube pan.
4
Bake 40 minutes until done. Remove from pan and cool. Dust with confectioners sugar.

773

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, 1/2 tsp. vanilla, and more.

Yes, Orange Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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