Orange Buns Recipe

Name: Orange Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yeast; 1 teaspoon sugar; ¼ cup butter; 1 cup milk; 1 cup orange juice; 2 eggs, beaten; 1 teaspoon salt; 1 tablespoon orange rind, grated; ½ cup sugar; 6 cups bread flour

Servings: persons

1
Preheat oven 375.
2
Proof the yeast, scald the milk, add butter, sugar and salt to it.
3
When lukewarm, add yeast to it; mix well.
4
Add about 2 cups of flour and beat well.
5
Add eggs, orange juice and peel.
6
Add flour, mixing well after each addition, until it pulls away from sides of bowl.
7
Knead for about 10 minutes.
8
Cover and let rise until doubled.
9
Punch dough down and, if you like, let it rise again.
10
Divide dough into 3 balls.
11
Cover and let rest for 10 minutes.
12
Make into braids or buns and rise once more.
13
Bake until done.
14
You can frost with a orange icing and sprinkle some nuts if desired.

992

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons yeast, 1 teaspoon sugar, ¼ cup butter, 1 cup milk, and more.

Yes, Orange Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Buns

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