How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Vegetable Saute?

You need 7 ingredients. The key ingredients include: 1 qt. yellow squash, sliced, 1 qt. fresh broccoli florets, 4 each red peppers, cut into thin strips, 1/4 cup oil, and more.

Is Glazed Vegetable Saute suitable as general?

Yes, Glazed Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Vegetable Saute Recipe

Name: Glazed Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. yellow squash, sliced; 1 qt. fresh broccoli florets; 4 each red peppers, cut into thin strips; 1/4 cup oil; 1-1/3 cups green onions, cut into 1-inch lengths; 1/2 cup GREY POUPON Classic Dijon Mustard; 2 tsp. black pepper

Glazed Vegetable Saute – a delicious recipe with yellow squash, fresh broccoli florets, red peppers, oil, green onions, POUPON. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. yellow squash, sliced
1 qt. fresh broccoli florets
4 each red peppers, cut into thin strips
1/4 cup oil
1-1/3 cups green onions, cut into 1-inch lengths
1/2 cup GREY POUPON Classic Dijon Mustard
2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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