Try this homemade Glazed Vegetable Saute recipe the whole family will love. Made with yellow squash, fresh broccoli florets, red peppers and oil. Easy s…
This Glazed Vegetable Saute relies on simple, everyday ingredients such as qt. yellow squash, sliced, qt. fresh broccoli florets, oil and black pepper. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026