Orange Buns Recipe

Name: Orange Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1/3 cup butter; 2 eggs; 3/4 cup orange juice; 3 tablespoons butter, softened; Orange Sugar; 3/4 cup sugar; 4 teaspoons grated orange rind

Servings: persons

3 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup butter
2 eggs
3/4 cup orange juice
3 tablespoons butter, softened
Orange Sugar
3/4 cup sugar
4 teaspoons grated orange rind

1
Whisk flour, sugar, baking powder and salt.
2
Cut in butter until in fine crumbs.
3
Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
4
Turn out onto a floured surface; knead gently for 30 seconds.
5
Roll or pat into an eight inch square; spread with butter.
6
Mix the orange sugar and sprinkle over dough.
7
Roll up jelly roll fashion; cut into eight slices.
8
Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
9
Bake in centre of a 425 oven for 35 minutes or until golden.

827

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 3 tablespoons sugar, 4 teaspoons baking powder, 1 1/2 teaspoons salt, and more.

Yes, Orange Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Buns

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