How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sour milk, 1/4 c. shortening, 1 1/2 c. corn meal, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 1/2 c. sour milk; 1/4 c. shortening; 1 1/2 c. corn meal; 3/4 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 3/4 tsp. baking soda

Buttermilk Corn Bread – a delicious recipe with eggs, sour milk, shortening, corn meal, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 1/2 c. sour milk
1/4 c. shortening
1 1/2 c. corn meal
3/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
3/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Buttermilk Corn Bread

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