Orange Brownies Recipe

Name: Orange Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR BROWNIES:; 1-1/2 cup All-Purpose Flour; 2 cups Sugar; 1 teaspoon Salt; 1 cup Butter, Softened; 4 whole Eggs; 2 Tablespoons Frozen Orange Juice Concentrate; 1 teaspoon Orange Zest; _____; FOR THE GLAZE:; 1 cup Confectioners Sugar; 2 Tablespoons Orange Juice; 1 teaspoon Orange Zest

Servings: persons

FOR BROWNIES:
1-1/2 cup All-Purpose Flour
2 cups Sugar
1 teaspoon Salt
1 cup Butter, Softened
4 whole Eggs
2 Tablespoons Frozen Orange Juice Concentrate
1 teaspoon Orange Zest
_____
FOR THE GLAZE:
1 cup Confectioners Sugar
2 Tablespoons Orange Juice
1 teaspoon Orange Zest

1
Preheat oven to 350 degrees F.
2
Grease a 13 by 9 by 2-inch pan and set aside.
3
In a mixing bowl, stir together flour, sugar, and salt.
4
Add butter, eggs, orange concentrate, and orange zest and beat with a mixer until blended.
5
Pour batter into prepared pan and bake for appx 30 -35 minutes, or until light golden brown. Remove from oven and pierce top of entire thing with a fork.
6
Glaze:
7
Combine last three ingredients in a bowl, stirring until smooth. Pour glaze over top of brownies in pan while warm. Cool and cut into squares.

1230

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR BROWNIES:, 1-1/2 cup All-Purpose Flour, 2 cups Sugar, 1 teaspoon Salt, and more.

Yes, Orange Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Brownies

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